Natures Natural India Oils Private Limited

Olive oil and its variants are known the world over. Even black and green olives have paved their way into common households. Olive trees are small plants with an average height of 10 meters in the Oleaceae family. The plant bears oblong, silvery-green leaves, small, white feathery flowers, and green to purple fruits (olives)in drupe. Purple olives are artificially blackened. North and South America, South Africa, Australia, New Zealand, and the Mediterranean region cultivate olives extensively. 

There are hundreds of cultivars of olive trees. They produce olives that differ in color, size, shape, and growth features. Olives are eaten or used to extract oil. The oil quality varies depending on the olive harvest. The extra virgin olive carrier oil manufacturers derive a greenish-yellow fatty acid oil from the olives in the first round by cold press method. Extra virgin olive oil is of the highest grade with superior flavor and 0.8% free acidity.