Natures Natural India Oils Private Limited

Jojoba is native to South-western North America. Jojoba is grown to produce jojoba oil, a liquid wax, extracted from seeds. This plant is native to Sonoran Desert. It is found mostly in Mexico, California. Jojoba is endemic to North America and occupies an area of approximately 260,000 square kilometres. The oil consists of approximately 50% of the jojoba seed by weight. The shelf life of jojoba oil is also very stable due to its properties.

The Melting point of Jojoba oil is approximately 10 °C and the iodine content in jojoba oil is approximately 80. When this oil is compared with other vegetable oils it is more stable because it contains few triglycerides, unlike most other vegetable oils.

Kukui nut oil is pale and clear and non-greasy. It was previously used as a cooking medium but currently is mostly used as emollients in cosmetic products. The oil has great medicinal properties and can be used to treat a multiple of skin conditions. Kukui nut oil is loaded with natural polyunsaturated fatty acids. It contains linoleic acid, i.e. omega – 6 fatty acid and also a-linolenic, i.e, omega – 6 fatty acid. It is used extensively in treating mild and even severe skin conditions.

The shelf life of Kukui nut oil is very low, around 6 months to 1 year. It needs to be stored in a cool place that does not get direct sunlight. It is best to refrigerate the oil, after opening.

Pumpkin seed carrier oil is extracted with cold press method and used in cooking in central Europe. This oil has an intense nutty taste and it is a good source of polyunsaturated fatty acids. It is also used for desserts to give nutty flavour. This oil has a significant amount of antioxidants and magnesium. It is a great source for plant based fatty acids and good for the human body.

Prickly pear is also known as Indian fig opuntia, spineless cactus, or barbary fig. It is a domesticated, commercially important species of cactus in arid and semi-arid parts of the world. The plant is a perennial shrub with an average height of 3-5 meters, adapted to dry conditions. It has thick stems called cladodes that produce a pale green to deep red flowers. The plant produces thick-skinned hot pink fruit whose taste resembles a watermelon. The Mexican people make jams and jellies, liqueurs, juices with the fruit, and use its leaves as vegetables. The inner fruit flesh contains 20 to 50 tiny hard seeds that yield 5% fatty acid oil. Prickly pear seed carrier oil manufacturers cold press the seeds and derive a pale yellow oil rich in fatty acids, phenols, antioxidants, phytosterols, and vitamins E and A. The oil has high unsaturated fatty acid content.

Red raspberry plants are perennials cultivated in the UK and US. They grow up to 8 ft. and bear pinnate leaves with leaflets, white flowers, and red, edible, sweet-tart fruit. Their leaves are used in traditional medicines, while their fruits are used to make delicacies.

Each fruit contains a seed that yields 10 to 20 % oil. The red raspberry seed carrier oil manufacturers extract a pale yellow to greenish-yellow, viscous oil from the seeds by cold press method. The oil is rich in bioactive compounds such as tocopherols, flavonoids, antioxidants, tocotrienols, monoterpenes, and phytosterols. It possesses antimicrobial and anti-inflammatory properties. The oil absorbs into the skin at average speed, leaving a slightly oily feeling.

Camellia oil is extracted from the seeds of the plant from which all the tea is made. This oil is known as the tea seed oil and is actually green tea oil. Since this oil is extracted from the seeds of the tea tree, it makes it the real tea oil. People often confuse this tea oil with tea tree oil. Both are completely different oils. Tea oil is derived from the plant Camellia sinensis and tea tree oil is derived from the plant Melaleuca alternifolia.

Camellia seed oil has some varieties like, camellia sinensis oil, Camellia japonica oil, camellia oleifera oil. All these oils have different names and also different chemical compositions. Camellia seed carrier oil has huge commercial value in China and is used by more than half of the population of China. Camellia seed oil is also very rich in nutrients. It is among the few oils which have nutrients other than fatty acids. When it comes to health, this oil is often compared with olive oil.

Babassu or cusi oil is derived from the kernels of the babassu palm. Babassu grows in the Amazon region of South America. The plant grows at a slower rate with a hard solitary stem of 20-50 cm diameter, with an average height of 20-30 meters. It is topped by a dense crown of 15-20 leaves having an average length of 5-8 meters. It produces a fruit that contains 2 to 6 hard-shelled nuts from which kernels are derived. The primary habitat of this plant is the rainforest, a lowland area with humidity. Well-drained, fertile soil is conducive to its growth.
People use various parts of the babassu plant for food, medicine, and other materials. So, it is a commercially important crop cultivated wildly or domestically. Some grow it for ornamental purposes and for the restoration of woodland.
Babassu oil manufacturers extract a clear, light yellow vegetable oil by cold-pressing the kernels of babassu palm. It contains lauric and myristic fatty acids that have melting points closer to body temperature. The oil possesses properties similar to coconut oil and is used for similar purposes. It is solid at room temperature but melts when it comes in contact with the skin. It leaves an oily feeling after its application and so it is used in food, cleaners, and skin products.

Macadamia oil has a high concentration of monounsaturated fatty acids - oleic acid, palmioleic acid, linoleic acid and linolenic acid. It also contains Omega-3 and Omega-6 and very high Omega 7. Its composition is close to that of sebum (the oil that is naturally produced by our bodies). Hence it works in conjunction with the other nutrients in the skin and is naturally inclined to be absorbed by the body. It is sensitive to light and degrades when exposed to it. Under proper storage conditions - cool place and out of direct sunlight, macadamia oil gives a shelf life of 1 year.