Herbal Oils

Our product range includes a wide range of eucalyptus radiata oil and ajwain essential oil ajowan oil.

Eucalyptus Radiata Oil

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₹ 1226 / Kg Get Latest Price

Product Brochure
Purity100% Pure
Packaging Size25 Kg
OrganicYes
Packaging TypeContainer
Extracted FromLeaves
Country of OriginMade in India
Botanical Name:Eucalyptus Radiata
Country of origin:Australia
Colour and odor:Pale yellow to yellow in color with slightly camphorous aroma.
Extraction Method:Steam Distillation Method
Solubility:Soluble in Alcohol & Oil and insoluble in water.

Minimum order quantity: 25 Kg

Eucalyptus Radiata essential oil comes from the leaves of an evergreen tree native to Australia. Also known as black spearmint, it has a distinct spearmint scent that can refresh and energize any space. Eucalyptus Radiata is an Australian tree with blue-gray trunks that can reach a hundred feet in height and is a member of the Myrtaceae family.
The Eucalyptus Radiata essential oil manufacturers extract this oil from the tree's leaves. Deeply refreshing, cleansing, and invigorating, the minty scent of Eucalyptus radiata sets it apart from the darker, camphoraceous Eucalyptus globulus and citrusy Eucalyptus citriodora.

Ajwain Essential Oil Ajowan Oil

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₹ 3221 / Kg Get Latest Price

Product Brochure
Packaging Size25 Kg
Purity100% Pure
Packaging TypeHDPE Drum
Usage/ApplicationAromatherapy
Extraction MethodSteam Distillation
Country of OriginMade in India
Botanical Name:Trachyspermum Ammi
Source:Seeds
Colour and odor:Light Orange to Reddish Brown, Pungent strong odor similar to Thyme like aroma.
CAS No:8001-99-8
Solubility:Soluble in Alcohol & Oil and insoluble in water.

Minimum order quantity: 25 Kg

Ajwain seeds are known for their bitter and pungent taste and spicy scent. They are also called ajowan caraway, bishop’s weeds, thymol seeds, and carom seeds. Ajwain or Trachyspermum Ammi plant belongs to the Apiaceae family. It is a fragrant herbaceous plant whose leaves and seeds are consumed by humans for medicinal or flavoring purposes.

Ajwain plant produces small, oval-shaped seed-like pale brown fruits that resemble the fruits of caraway, cumin, and fennel plants. The ajwain seeds have a combined flavor of thyme, anise, and thyme. They are widely used in Indian cuisines in moderation. However, its origin is traced to Egypt.  The sun-dried ajwain seeds are crushed and distilled to derive ajowan essential oil by ajowan essential oil manufacturers. The oil emits a thyme-like aroma and possesses antibacterial, antiseptic, anti-parasitic, antifungal, and anti-inflammatory properties.
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Pallavi Gupta (Director)
Natures Natural India Oils Private Limited
Plot No. 51/1/6, Site 4, Industrial Area, Sahibabad
Ghaziabad - 201010, Uttar Pradesh, India

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